Taste the World
You don't need a passport to experience different countries. We have 11 different pavilions representing countries all around the world. Many of the Cast Members inside the pavilions are from that particular country: ready to help you explore the new land. And, when tasting the world means food, we've got you covered. You can enjoy Greek at Cat Cora's Kouzzina at Disney's BoardWalk Entertainment District, stop into Jiko for authentic African dishes or taste the award-winning flare of California Grille. With flavors and ambiances for every palette, there are plenty of options to dine like an adult.
You can taste unique foods from all over the world, in one unique place. With restaurants featuring authentic cuisine from countries like Canada, China, France and Italy, your taste buds are in for a magical time.
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Serving award-winning gourmet dinners from an exciting on-stage kitchen. Located atop Disney's Contemporary Resort you can choose a table with one of our breath-taking views, match it with one of our signature dishes, and enjoy.
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This special locale serves fresh seafood in a high-energy, upbeat setting at Disney's BoardWalk Entertainment District. Take a front row seat to watch the action and interact with the chefs or simply take in the wondrous décor and delicious food–the choice is yours.
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A special event in early fall for all of the food and wine lovers who visit. The Festival is filled with specialty food items, culinary events, sophisticated parties and live musical entertainment. You don't want to miss this one! And during the Eat to the Beat! Concert Series, pair the tasty offerings of the Festival with live music from a variety of artists including classic rock, soul, R&B, jazz and funk.
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Found inside Disney's Grand Floridian Resort & Spa, this award-winning restaurant offers a unique dinner menu each night. The combination of fine cuisine and complementing wine makes this contemporary American cuisine an experience filled with unparalleled charm and elegance.
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At Disney's Animal Kingdom Lodge, twin wood-burning ovens roar as the warm colors of an African sunset energize this remarkable restaurant. The menu fuses the bold flavors of traditional African, Indian and Mediterranean cuisine into one delicious experience.
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